Gorgonzola and Parmesan Stuffed Grilled Mushrooms

Ingredients:
1/4 cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and finely chopped
2 cups fresh breadcrumbs
1/4 finely chopped fresh parsley
Dash of Tabasco sauce
4 ounces Gorgonzola cheese, crumbled
2 ounces Parmesan cheese, grated

Directions:
Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add breadcrumbs, parsley, tabasco and cheeses. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 10 minutes



Vitamin D Mushrooms!

Mushrooms in the 'Pink'

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Shiitake Mushrooms

SHIITAKE Mushrooms
Good source of:
  • Riboflavin and Pantothenic Acid, which aid metabolism
  • Niacin, an essential nutrient

With a rich and woodsy flavor, shiitakes work as well with seafood as with beef, lamb or pork. Great in Asian and many other ethnic cuisines. Remove and discard stems before use.