Quick Oyster Mushroom and Chicken Saute

Ingredients:
1/2 pound Oyster mushrooms thickly sliced.
12 ounces cooked chicken or turkey breast meat cut into 2" strips.
1/4 cup cooked ham, diced small
1/2 cup heavy cream
1/2 cup chicken broth
1 tbs. sherry
1 tsp. Chopped garlic
1 tbs. minced onion
2 tbs. cornstarch mixed with 1-cup water
Salt and pepper to taste

Preparation Instructions:
Combine all of the Ingredients except the salt, pepper and cornstarch mixture, in a heavy skillet. Heat until simmering over medium heat. Reduce heat to med-low and cook for 5 minutes. Thicken with cornstarch mixture and season with salt and pepper to taste. Serve hot over noodles or rice.

Serves 2-3.



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CRIMINI Mushrooms

Mushrooms are a natural source of Vitamin D, essential for absorption of calcium and phosphorus in the body. There is nothing synthetic or chemical added. When exposed to UV light, our sliced mushrooms provide 100% DV of Vitamin D in a 3 oz. serving.