Chicken Mushroom Marsala Calzone

2 tbs. Olive Oil
1 lb. Fresh White Mushrooms, sliced
1 tsp. Garlic, minced
8 oz. Chicken Breast, boneless, skinless; cut in thin strips
3/4 tsp. Salt
1/8 tsp. Ground Black Pepper
1 cup Roma (plum) Tomatoes, diced
1/3 cup Dry Marsala or Sherry
2 lb. Pizza Dough
2 cups Mozzarella Cheese, shredded
4 tbs. Parmesan Cheese, grated

Preheat oven to 450° F. In a large skillet heat oil until hot. Add mushrooms amd garlic; cook, stirring occasionally, until most of the liquid evaporates, about 6 minutes. Add chicken, salt and black pepper; cook and stir until chicken is just slightly pink, 1 to 2 minutes. Add tomatoes and marsala; cook and stir until most of the liquid evaporates, about 2 minutes; set aside. Divide pizza dough into 4 portions. On a lightly floured surface roll or stretch each portion into an 8" circle. On one half of each circle, place 1/4 cup Mozzarella cheese; then, with a slotted spoon, top with 1/4 of the reserved mushroom mixture, another 1/4 cup Mozzarella and 1 tablespoon Parmesan cheese, leaving a 1/2" border around the edge of the circle. Fold dough over the filing; press edges together firmly. Carefully transfer to a large baking sheet. Using a sharp knife, cut a slit on top of each. Bake until crust is crisp and golden, 20 to 25 minutes.

YIELD: 4 Portions

Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Oyster Mushrooms

OYSTER Mushrooms
  • Excellent source of Niacin, an essential nutrient
  • Good source of Riboflavin, which aids metabolism

Oysters are an excellent compliment to fish and chicken dishes. Sauté with garlic or onions to bring out flavor, combine with crimini or shiitakes, or roast, broil or grill them for variety.