Asian Noodle Soup

4 ounces shiitake mushrooms, stems removed
2 cans (14-1/2 ounces) ready-to-serve chicken broth
3 tbs. soy sauce
2 tsp. finely chopped garlic
2 tsp. finely chopped fresh ginger
1 cup angel hair pasta, broken into pieces
3/4 cup cooked, shredded chicken, or cubed tofu
1/2 cup thinly sliced carrot
1/2 tsp. Asian sesame oil

Thinly slice shiitake caps (makes about 2-1/2 cups). In a medium saucepan, over medium heat, combine chicken broth with 1-1/2 cups water, the soy sauce, garlic and ginger; bring to a simmer. Add mushrooms, pasta, chicken and carrot; simmer until mushrooms are soft, about 5 minutes. Stir in sesame oil and, if desired, 1/4 cup thinly sliced green onions.

YIELD: 4 Portions

Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

Crimini Mushrooms

CRIMINI Mushrooms

Mushrooms are a natural source of Vitamin D, essential for absorption of calcium and phosphorus in the body. There is nothing synthetic or chemical added. When exposed to UV light, our sliced mushrooms provide 100% DV of Vitamin D in a 3 oz. serving.