Enoki Spinach Salad

1 lb. Fresh Spinach
4 oz. Toasted Almonds
15 oz. can Mandarin Oranges
1 pkg. Enoki Mushrooms
5 oz. Olive Oil
2 oz. Balsamic Vinegar
1 tbsp. Dijon Mustard
2 tbsp. Chopped Chives
2 tbsp. Sugar

Wash and dry spinach well and tear into bite size pieces. Place into salad bowl. Add toasted almonds and the mandarin oranges and toss. Lightly wash mushrooms and cut off the ends where the stems start to separate. Spread over the top of the salad. For the dressing: Blend together to taste the Olive Oil, Vinegar, mustard, chives and sugar. Pour over salad and serve.

Yield: 4 Portions

Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

White Mushrooms

WHITE Mushrooms
Good source of:
  • Riboflavin and Pantothenic Acid, which aid metabolism
  • Selenium, an antioxidant
  • Copper, an essential nutrient

Use white mushrooms sliced in salads, sautéed on burgers, pizza and pasta, added to egg dishes, quesadillas and stir-fries. A flavor that intensifies when cooked makes them perfect for slow cookers, soups and curries.