Chicken with Mushroom and Ham Stuffing

1 oz onion, minced
1 oz unsalted butter
12 oz mushrooms, white or crimini, minced
4 fl oz dry white wine
4 oz all-purpose flour, as needed
4 fl oz heavy cream
4 oz sliced ham, minced
1 tbsp. flat-leaf parsley, chopped
1 tsp. salt, or to taste
1/4 tsp. white pepper, or to taste
10 ea. chicken breast
1/4 tsp. black pepper, or to taste
6 oz dry bread crumbs, as needed
2 oz almonds, toasted and chopped
6 fl oz egg wash
2 oz clarified butter

Serves: 10

Preparation Instructions:
Estimated Time: 45 minutes

1. To prepare the stuffing: Sweat the onions in the butter. Add the mushrooms and sauté briefly. Add the wine and reduce by half. Add the flour and cook for 3 minutes.

2. Add the heavy cream, ham, and parsley. Bring the mixture to a boil. Remove the mixture from the heat. Adjust the seasoning with the salt and white pepper. Cool.

3. Flatten the chicken breasts with a mallet. Season with salt and pepper and dredge in flour; shake off the excess.

4. Place 2 tablespoons of stuffing on each chicken breast. Roll it up tightly.

5. Combine the bread crumbs and chopped almonds. Dip the chicken rolls in egg wash and then in the bread crumb mixture. Chill for 30 minutes.

6. Pan-fry the chicken in clarified butter until golden on all sides. Finish the chicken in a moderate oven 350 degrees F (175 degrees C).

Vitamin D Mushrooms!

Mushrooms in the 'Pink'

Vitamin D Mushrooms!

White Mushrooms

WHITE Mushrooms
Good source of:
  • Riboflavin and Pantothenic Acid, which aid metabolism
  • Selenium, an antioxidant
  • Copper, an essential nutrient

Use white mushrooms sliced in salads, sautéed on burgers, pizza and pasta, added to egg dishes, quesadillas and stir-fries. A flavor that intensifies when cooked makes them perfect for slow cookers, soups and curries.