Ingredients: 5 cups chicken broth 1 1/2 cups chopped and trimmed watercress 1 pkg. fresh Enoki mushrooms Directions: Wash and cut the lower portion of Enoki mushrooms and discard. Simmer together chicken broth, watercress and Enoki mushrooms for 4 to 6 minutes, until watercress is dark green. Serve at once. Yield: 4 Portions
Recipes: Soups and Salads
1/2 ounce Soup Blend dried mushrooms 2 cups chicken broth 1 cup stewed tomatoes 3 peeled and sliced potatoes 2 tbs. olive oil 1 cup assorted diced vegetables Dried basil, thyme and sage to taste Salt and pepper to taste Mix all Ingredients together and bring to a boil, reduce heat and simmer 20 minutes or until potatoes are tender. Garnish with gra...