Clear Watercress & Enoki Soup

Ingredients: 5 cups chicken broth 1 1/2 cups chopped and trimmed watercress 1 pkg. fresh Enoki mushrooms Directions: Wash and cut the lower portion of Enoki mushrooms and discard. Simmer together chicken broth, watercress and Enoki mushrooms for 4 to 6 minutes, until watercress is dark green. Serve at once. Yield: 4 Portions

Grilled Spicy Mushroom Salsa

A break from the standard salsa. This versatile condiment is good on crusty bread as an appetizer, and adds zip to flank steak or skirt steak for an entrée. 1/4 cup olive oil 1 1/2 tablespoons balsamic vinegar or 2 teaspoons red wine vinegar 2 large garlic cloves, thinly slivered 1 teaspoon black peppercorns, crushed 1/4 teaspoon dried thyme 6 1/2 ...
Continue reading