Recipes: White Mushroom

Thai Curried Shrimp with Mushrooms

Ingredients: 2 tablespoons stir-fry flavored or vegetable oil 12 ounces fresh white mushrooms, quartered (about 4 cups) 4 ounces fresh shiitake mushrooms, sliced (about 1 1/2 cups) 2 cups fresh broccoli florets 1/2 cup green onions (scallions), cut in 1-inch pieces 1 tablespoon curry powder 1 can (15 ounces) unsweetened coconut milk 14 ounces froze...
Continue reading

Rachael Ray - Ferg Burger Patty Loaves

INGREDIENTS 1 1/2 pounds ground beef sirloin Kosher salt and coarse black pepper 1/2 pound bulk sweet Italian or breakfast sausage 1 1/2 tablespoons sage (a few sprigs), thinly sliced or about 1 teaspoon ground sage, 1/3 palmful 1 small onion, grated (about 1/2 cup grated onion) 2 large cloves garlic, grated, pasted or finely chopped About 2 tables...
Continue reading

Chicken and Mushroom Quesadillas

These quesadillas are cooked on the grill. Serve them with salsa and sour cream. 1/4 cup (1/2 stick) butter 2 1/2 teaspoons chili powder 2 garlic cloves, minced 1 teaspoon dried oregano 4 ounces fresh shiitake mushrooms, stemmed, sliced 4 ounces white mushrooms, sliced 1 1/2 cups shredded cooked chicken 2/3 cup finely chopped onion 1/3 cup chopped ...
Continue reading

Shiitake Mushroom Beef Sauce

Ingredients: 1 ounce dried sliced Shiitakes, reconstituted. 4 tsp. olive oil 4 ounces sliced fresh white mushrooms 2 tsp. soy sauce 1/2 cup concentrated cream of mushroom soup 4 tsp. white wine Pinch of ground bay leaf Preparation Instructions: Squeeze excess liquid from shiitake mushrooms. In a skillet sauté shiitakes in the olive oil over me...
Continue reading